It all started out, as so many things do, with a clever plan. I did not then anticipate that I would later be rushing up I-93 to get to a formal event while covered in 18-month old beer. Such is maple syrup entrepreneurialism. The problem that needed to get solved was transportation and dispensing of [...]

We took down the old greenhouse where we used to keep our main sap tank and its vacuum system, replacing it with the “sap barn,” a two-story affair that Robert and the boys put up in a few weeks over the summer. The barn itself is nice enough, but there are a couple special features [...]