The barrels of syrup below represent the annual production of tens of acres of hardwood forest, preserved for yet another year as a working landscape. These particular ones are headed to a new Asian client. Getting through the rigamarole of exporting, customs, clearing, various certifications is a pretty high bar, but once it is all [...]

We wind up selling a lot of our maple syrup to small-scale, high-end food producers, like granola makers. One in particular is worthy of a special note. Nancy’s Granola, a customer for a couple years, has been testing different syrup grades and production methods, and has come up with a granola mix that is unlike [...]

This year we’re replacing the vast majority of our “health spouts” with the new valved sap adapters, in the hopes that they’ll extend the season and give us the gift of additional maple syrup. Being the skeptical sort, we’re taking 30 or 40 trees and double-tapping them so that we can see if indeed the [...]