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Category: Maple Sugar & Other Maple Syrup Products

Best Granola Ever

We wind up selling a lot of our maple syrup to small-scale, high-end food producers, like granola makers. One in particular is worthy of a special note. Nancy’s Granola, a customer for a couple years, has been testing different syrup grades and production methods, and has come up with a granola mix that is unlike […]

You Know Your Maple Syrup’s Thick When…

We’ve made some pretty thick batches of maple syrup. This is probably the largest sugar crystal-to-maple-syrup-volume ratio I’ve seen in one of our bottles. This is a 500 ml bottle, with a rock sugar crystal at the bottom that might be more than 5 percent of the original volume of the maple syrup. It was […]

Our Maple Syrup = Strong

We packed some of our Grade A Dark Amber maple syrup into our square bottles a few nights ago. We pack it strong. They were left overnight on the cold concrete floor, as temperatures dipped pretty low. The maple syrup at that temperature can keep only so much sugar in solution, so some of it […]


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