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Category: Packing Units

Packing Fresh Maple Syrup for Sale in August

This week we’re going to pack another three barrels of maple syrup – about 165 gallons. This will last us into the beginning of the holiday season, when lots of folks buy maple syrup. We like to pack every quarter or so, so that our maple syrup stays very fresh in the containers. We’ve had […]

Keg + Maple Syrup = Explosive Fun

It all started out, as so many things do, with a clever plan. I did not then anticipate that I would later be rushing up I-93 to get to a formal event while covered in 18-month old beer. Such is maple syrup entrepreneurialism. The problem that needed to get solved was transportation and dispensing of […]

Sap Day’s Eve, and All is Mayhem

Yesterday warmed, and today we should be getting a good run, provided the wind doesn’t come up and knock down the sap. We took advantage of the slow flow yesterday to do some more sugarhouse fiddling, including getting the water going (more below) and arguing about how we should move maple syrup from the evaporator […]

How to Repack Syrup

Sometimes customers decide to buy a large amount of syrup to pack into smaller containers. They might do this to make gifts to friends, or they might do this to create smaller sets of supply. That helps them keep their syrup fresh. This post will give some step-by-step directions for packing syrup to make it […]


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