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Category: Pans for Making Maple Syrup

Voice from Past as the Maple Syrup Season Slows

In maple sugaring, the equipment that claims the cruelest name is the “extractor,” a device that sounds like it preys on maple trees. What it really does is separate out the sap flowing down toward a vacuum system and puts it into a storage tank without interrupting the flow of vacuum to the tree. [The […]

Bricking Up the Arch with Friends

We bricked up the “new” old arch in the sugarhouse. The maple syrup crew reconvened in the sugarhouse during exceptionally cold weather (otherwise we’d have been out in the bush putting up maple lines) and worked inside. We patched up the big holes in the windows – with quaint and scenic duct tape – and […]

A Great Maple Syrup Research Compendium

Back in 1982, the Northeastern Forest Experiment Station put together a large series of studies into one document to help sugar makers employ some of the more interesting recent findings. That document is available here. Some highlights: – A good deal of what we know (which is still pretty incomplete) about how and why sap […]


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