[caption id="attachment_305" align="alignleft" width="150" caption="To be filled with maple syrup barrels"][/caption] During my annual pilgrimage down to Bascom’s Maple, for the yearly start-up maple syrup supplies run, I found Bruce Bascom running the scales and in a chatty frame of mind. I think it says a lot about the maple syrup industry that one of the biggest names in the business is helping haul maple syrup barrels out of trucks and taste testing the grade c maple syrup we bring down in exchange for supply credit.
Bruce was kind to take me through his new 45,000 square foot maple syrup warehouse facility, just about to come online. A lot of thought went into the design. Bruce is one of the people in the maple syrup business who sells enough and to sufficiently-sensitive food companies so as to have a lot of regulatory scrutiny on his operation. Some of the details in his warehouse may portend changes that will likely ripple through the maple syrup industry, for people selling maple at scale.