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	<title>Comments on: Fake Maple Syrup Flavor: The Taste Test (Blech)</title>
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	<link>http://www.freshmaplesyrup.com/fake-maple-syrup-flavor-the-taste-test-blech/</link>
	<description>On Making Maple Syrup</description>
	<lastBuildDate>Sun, 13 Mar 2011 04:00:32 -0500</lastBuildDate>
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		<title>By: Joel &#38; Beth</title>
		<link>http://www.freshmaplesyrup.com/fake-maple-syrup-flavor-the-taste-test-blech/comment-page-1/#comment-30</link>
		<dc:creator>Joel &#38; Beth</dc:creator>
		<pubDate>Sat, 28 Mar 2009 00:18:11 +0000</pubDate>
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		<description>This was our first year making syrup with our 3 children, 3 and younger. We started late in the season but successfully made 2 gallons from two 100 ft sugar maple trees on our property. I tapped the trees with plastic spiles, 7 in total. Now that the season is finishing, do I leave them in the trees or remove them and plug them somehow to prevent disease? Thanks.
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		<content:encoded><![CDATA[<p>This was our first year making syrup with our 3 children, 3 and younger. We started late in the season but successfully made 2 gallons from two 100 ft sugar maple trees on our property. I tapped the trees with plastic spiles, 7 in total. Now that the season is finishing, do I leave them in the trees or remove them and plug them somehow to prevent disease? Thanks.</p>
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		<title>By: Joel &#38; Beth</title>
		<link>http://www.freshmaplesyrup.com/fake-maple-syrup-flavor-the-taste-test-blech/comment-page-1/#comment-44</link>
		<dc:creator>Joel &#38; Beth</dc:creator>
		<pubDate>Sat, 28 Mar 2009 00:18:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.freshmaplesyrup.com/uncategorized/fake-maple-syrup-flavor-the-taste-test-blech/#comment-44</guid>
		<description>This was our first year making syrup with our 3 children, 3 and younger. We started late in the season but successfully made 2 gallons from two 100 ft sugar maple trees on our property. I tapped the trees with plastic spiles, 7 in total. Now that the season is finishing, do I leave them in the trees or remove them and plug them somehow to prevent disease? Thanks.
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		<content:encoded><![CDATA[<p>This was our first year making syrup with our 3 children, 3 and younger. We started late in the season but successfully made 2 gallons from two 100 ft sugar maple trees on our property. I tapped the trees with plastic spiles, 7 in total. Now that the season is finishing, do I leave them in the trees or remove them and plug them somehow to prevent disease? Thanks.</p>
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		<title>By: Dave</title>
		<link>http://www.freshmaplesyrup.com/fake-maple-syrup-flavor-the-taste-test-blech/comment-page-1/#comment-29</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Fri, 13 Mar 2009 19:34:34 +0000</pubDate>
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		<description>Wow that is a lot of equipment to buy in one year. I hope it all pays off.
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		<content:encoded><![CDATA[<p>Wow that is a lot of equipment to buy in one year. I hope it all pays off.</p>
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